"Great Site. Full of everything a coffee lover needs. Excellent content, simplistic navigation and fast site response makes your site a true 4 star destination. Oustanding!"
"I cannot say enough about Christina and her coffees. Her black satin sumatran is superb, if you like a dark strong coffee. The coffee is delightfully smooth, not bitter. It is great for starting the day on a good note! "
"Nice site. Great information about the different kind of coffees. Great selection of products with good descriptions and pictures. A great place to shop for the coffee lover. Good Luck with your business."
"MMMMMM… Coffee. I bookmarked this, because my father and I will definitely be using this to get our coffee. Great selection, and decent prices. Easily navigated site."
"I am a coffee lover, and I absolutely love your website! It screams coffee! I love the layout--the navigation is well-organized, the site and graphics load quickly, and you have a vast array of coffee and coffee-related products. I'm especially excited that you carry French Presses! Not to mention, I love your "Coffee Quotes" section! Very well rounded website! Best of luck! "
"The MOST COMPLETE coffee site I've seen so far, with a wide array of coffees, including organic. Really nice accessories, too - coffee makers, French presses, and great espresso/demitasse sets. Bookmarked and will return... "
1/2 cup brewed espresso or strong, dark coffee
1 cup ketchup
1/2 cup cider vinegar
1/2 cup firmly packed light brown sugar
1 onion, peeled and finely chopped, about 1 cup
2 cloves garlic, peeled and crushed
3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded
2 tablespoons hot dry mustard mixed with 1 tablespoon warm water
2 tablespoons Worcestershire sauce
2 tablespoons ground cumin
2 tablespoons chili powder
Put all of the ingredients in a small pot, stir them together, and bring to a simmer over medium-high heat. Lower the heat so the mixture is just simmering and let simmer for 20 minutes. Remove the pot form the heat, let the mixture cool, then puree it in a blender or food processor fitted with the steel blade.
The barbecue sauce can be covered and refrigerated for up to 2 weeks.
Recipe HomeA collection of favorite recipes using coffee. Have you ever tried Coffee Barbeque Sauce? Or have you made your own homemade coffee liqueur? How about Espresso Cheesecake to die for? Coffee Nog anyone? Spiced coffee, Orange coffee, Mochas and Grogs... they are all here in this collection of recipes using coffee. Hot coffee, cold coffee, coffee cake, coffee desserts, alcoholic, and non-alcoholic beverages are just a few topics in our recipe collection.