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Strain the mixture through a fine sieve, into a large soufflé or individual custard dishes.
Place soufflé or custard dishes in large shallow pan.
Place pan in oven, fill with water
Bake for 35 to 45 minutes, until center of custard is firm
Remove from water, let cool.
Cover and chill
Sprinkle sugar over top(s)
Place under broiler, until sugar has caramelized. WATCH CLOSELY!
Remove and chill for 3 hours.
Recipe HomeA collection of favorite recipes using coffee. Have you ever tried Coffee Barbeque Sauce? Or have you made your own homemade coffee liqueur? How about Espresso Cheesecake to die for? Coffee Nog anyone? Spiced coffee, Orange coffee, Mochas and Grogs... they are all here in this collection of recipes using coffee. Hot coffee, cold coffee, coffee cake, coffee desserts, alcoholic, and non-alcoholic beverages are just a few topics in our recipe collection.
