Information-Nutrition

NUTRIONAL INFORMATION

Nutritional information for an 8 ounce cup of Coffee, brewed from grounds, prepared with tap water

Nutrient	Units	1.00 X 1 cup (8 fl oz) ------- 237g
Proximates
Water	g	235.55
Energy	kcal	2
Energy	kj	5
Protein	g	0.28
Total lipid (fat)	g	0.05
Ash	g	0.83
Carbohydrate, by difference	g	0.00
Fiber, total dietary	g	0.0
Sugars, total	g	0.00
Sucrose	g	0.00
Glucose (dextrose)	g	0.00
Fructose	g	0.00
Lactose	g	0.00
Maltose	g	0.00
Galactose	g	0.00
Minerals
Calcium, Ca	mg	5
Iron, Fe	mg	0.02
Magnesium, Mg	mg	7
Phosphorus, P	mg	7
Potassium, K	mg	116
Sodium, Na	mg	5
Zinc, Zn	mg	0.05
Copper, Cu	mg	0.005
Manganese, Mn	mg	0.055
Fluoride, F	mcg	215.0
Selenium, Se	mcg	0.0
Vitamins
Vitamin C, total ascorbic acid	mg	0.0
Thiamin	mg	0.033
Riboflavin	mg	0.180
Niacin	mg	0.453
Pantothenic acid	mg	0.602
Vitamin B-6	mg	0.002
Folate, total	mcg	5
Folic acid	mcg	0
Folate, food	mcg	5
Folate, DFE	mcg_DFE	5
Choline, total	mg	6.2
Betaine	mg	0.2
Vitamin B-12	mcg	0.00
Vitamin B-12, added	mcg	0.00
Vitamin A, IU	IU	0
Vitamin A, RAE	mcg_RAE	0
Retinol	mcg	0
Vitamin E (alpha-tocopherol)	mg	0.02
Vitamin E, added	mg	0.00
Tocopherol, beta	mg	0.00
Tocopherol, gamma	mg	0.02
Tocopherol, delta	mg	0.00
Vitamin K (phylloquinone)	mcg	0.2
Lipids
Fatty acids, total saturated	g	0.005
4:0	g	0.000
6:0	g	0.000
8:0	g	0.000
10:0	g	0.000
12:0	g	0.000
14:0	g	0.000
15:0	g	0.000
16:0	g	0.005
17:0	g	0.000
18:0	g	0.000
20:0	g	0.000
22:0	g	0.000
24:0	g	0.000
Fatty acids, total monounsaturated	g	0.036
14:1	g	0.000
15:1	g	0.000
16:1 undifferentiated	g	0.000
13:0	g	0.000
17:1	g	0.000
18:1 undifferentiated	g	0.000
18:1 c	g	0.036
18:1 t	g	0.000
20:1	g	0.000
22:1 undifferentiated	g	0.000
Fatty acids, total polyunsaturated	g	0.002
18:2 undifferentiated	g	0.002
18:3 undifferentiated	g	0.000
18:3 n-3 c,c,c	g	0.000
18:3 n-6 c,c,c	g	0.000
18:4	g	0.000
20:2 n-6 c,c	g	0.000
20:3 undifferentiated	g	0.000
20:4 undifferentiated	g	0.000
20:5 n-3	g	0.000
22:5 n-3	g	0.000
22:6 n-3	g	0.000
Fatty acids, total trans	g	0.000
Fatty acids, total trans-monoenoic	g	0.000
Cholesterol	mg	0
Amino acids
Tryptophan	g	0.000
Threonine	g	0.002
Isoleucine	g	0.005
Leucine	g	0.012
Lysine	g	0.002
Methionine	g	0.000
Cystine	g	0.005
Phenylalanine	g	0.007
Tyrosine	g	0.005
Valine	g	0.007
Arginine	g	0.002
Histidine	g	0.005
Alanine	g	0.007
Aspartic acid	g	0.012
Glutamic acid	g	0.047
Glycine	g	0.009
Proline	g	0.009
Serine	g	0.002
Other
Alcohol, ethyl	g	0.0
Caffeine	mg	95
Theobromine	mg	0
Carotene, beta	mcg	0
Carotene, alpha	mcg	0
Cryptoxanthin, beta	mcg	0
Lycopene	mcg	0
Lutein + zeaxanthin	mcg	0

USDA National Nutrient Database for Standard Reference, Release 19 (2006)

Nutritional information for an 8 ounce cup of Coffee, brewed from grounds, prepared with tap water

Nutrient	Units	1.00 X 1 cup (8 fl oz) ------- 237g
Proximates
Water	g	235.55
Energy	kcal	2
Energy	kj	5
Protein	g	0.28
Total lipid (fat)	g	0.05
Ash	g	0.83
Carbohydrate, by difference	g	0.00
Fiber, total dietary	g	0.0
Sugars, total	g	0.00
Sucrose	g	0.00
Glucose (dextrose)	g	0.00
Fructose	g	0.00
Lactose	g	0.00
Maltose	g	0.00
Galactose	g	0.00
Minerals
Calcium, Ca	mg	5
Iron, Fe	mg	0.02
Magnesium, Mg	mg	7
Phosphorus, P	mg	7
Potassium, K	mg	116
Sodium, Na	mg	5
Zinc, Zn	mg	0.05
Copper, Cu	mg	0.005
Manganese, Mn	mg	0.055
Fluoride, F	mcg	215.0
Selenium, Se	mcg	0.0
Vitamins
Vitamin C, total ascorbic acid	mg	0.0
Thiamin	mg	0.033
Riboflavin	mg	0.180
Niacin	mg	0.453
Pantothenic acid	mg	0.602
Vitamin B-6	mg	0.002
Folate, total	mcg	5
Folic acid	mcg	0
Folate, food	mcg	5
Folate, DFE	mcg_DFE	5
Choline, total	mg	6.2
Betaine	mg	0.2
Vitamin B-12	mcg	0.00
Vitamin B-12, added	mcg	0.00
Vitamin A, IU	IU	0
Vitamin A, RAE	mcg_RAE	0
Retinol	mcg	0
Vitamin E (alpha-tocopherol)	mg	0.02
Vitamin E, added	mg	0.00
Tocopherol, beta	mg	0.00
Tocopherol, gamma	mg	0.02
Tocopherol, delta	mg	0.00
Vitamin K (phylloquinone)	mcg	0.2
Lipids
Fatty acids, total saturated	g	0.005
4:0	g	0.000
6:0	g	0.000
8:0	g	0.000
10:0	g	0.000
12:0	g	0.000
14:0	g	0.000
15:0	g	0.000
16:0	g	0.005
17:0	g	0.000
18:0	g	0.000
20:0	g	0.000
22:0	g	0.000
24:0	g	0.000
Fatty acids, total monounsaturated	g	0.036
14:1	g	0.000
15:1	g	0.000
16:1 undifferentiated	g	0.000
13:0	g	0.000
17:1	g	0.000
18:1 undifferentiated	g	0.000
18:1 c	g	0.036
18:1 t	g	0.000
20:1	g	0.000
22:1 undifferentiated	g	0.000
Fatty acids, total polyunsaturated	g	0.002
18:2 undifferentiated	g	0.002
18:3 undifferentiated	g	0.000
18:3 n-3 c,c,c	g	0.000
18:3 n-6 c,c,c	g	0.000
18:4	g	0.000
20:2 n-6 c,c	g	0.000
20:3 undifferentiated	g	0.000
20:4 undifferentiated	g	0.000
20:5 n-3	g	0.000
22:5 n-3	g	0.000
22:6 n-3	g	0.000
Fatty acids, total trans	g	0.000
Fatty acids, total trans-monoenoic	g	0.000
Cholesterol	mg	0
Amino acids
Tryptophan	g	0.000
Threonine	g	0.002
Isoleucine	g	0.005
Leucine	g	0.012
Lysine	g	0.002
Methionine	g	0.000
Cystine	g	0.005
Phenylalanine	g	0.007
Tyrosine	g	0.005
Valine	g	0.007
Arginine	g	0.002
Histidine	g	0.005
Alanine	g	0.007
Aspartic acid	g	0.012
Glutamic acid	g	0.047
Glycine	g	0.009
Proline	g	0.009
Serine	g	0.002
Other
Alcohol, ethyl	g	0.0
Caffeine	mg	95
Theobromine	mg	0
Carotene, beta	mcg	0
Carotene, alpha	mcg	0
Cryptoxanthin, beta	mcg	0
Lycopene	mcg	0
Lutein + zeaxanthin	mcg	0

USDA National Nutrient Database for Standard Reference, Release 19 (2006)

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