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1 teaspoon dried yeast
1 tablespoon lukewarm milk
2 1/2 cups flour
1 cup + 2 tablespoons flour
3 tablespoons vegetable oil
1/2 cup butter
1/4 cup butter, melted
1 egg
2 tablespoons instant coffee, dissolved in 1 tablespoon hot water
2 tablespoons sugar
1 cup sugar
1/3 cup ground almonds
2 tablespoons Kahlua
1 pound ripe apricots, halved
Grease and flour an 8 inch loose-bottom cake pan
Dissolve yeast in milk
Place 2 1/2 cups of flour in bowl.
Make a well in center of flour and pour in oil, melted butter, yeast mixture, egg, coffee, and 2 tablespoons of sugar.
Mix well to form dough, knead lightly
Cover and leave in warm place for 1 hour.
Place apricots halves in Kahlua
In bowl, place 1/2 cup butter, and remaining flour.
cut until mixture resembles bread crumbs.
Add remaining sugar and almonds, mix well
Knead dough and press into pan.
Remove apricots from Kahlua, and place over dough.
Cover apricots with bread crumb mixture.
Bake at 400o F for 30 to 40 minutes
Recipe HomeA collection of favorite recipes using coffee. Have you ever tried Coffee Barbeque Sauce? Or have you made your own homemade coffee liqueur? How about Espresso Cheesecake to die for? Coffee Nog anyone? Spiced coffee, Orange coffee, Mochas and Grogs... they are all here in this collection of recipes using coffee. Hot coffee, cold coffee, coffee cake, coffee desserts, alcoholic, and non-alcoholic beverages are just a few topics in our recipe collection.
