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14 chocolate wafers - finely crushed
1 cup ground slivered almonds
1/4 cup butter, melted
3 oz. semisweet chocolate
2 tablespoons water
1 tablespoon. instant espresso coffee powder
3 tablespoons Kahlua
3 (8 oz.) packages cream cheese, softened
1 cup sugar
2 tablespoons flour
1 tsp. vanilla
4 eggs, slightly beaten
dark chocolate covered espresso beans
In small bowl, combine chocolate wafers, almonds and butter.
Press mixture evenly onto bottom and 2" up side of 9" springform pan.
Place in refrigerator.
In small saucepan, combine chocolate, water and espresso powder.
Stir over low heat until chocolate starts to melt.
Remove from heat, stirring until smooth.
Stir in Kahlua
Let cool
In large mixer bowl, beat cream cheese, sugar, flour and vanilla on medium speed until smooth
Add eggs, beating on lowest mixer speed, just until blended (do not overbeat).
Reserve 2 cups of cream cheese mixture, set aside.
Stir cooled chocolate mixture into remaining cream cheese mixture, stirring just until combined.
Pour into crust
Place pan on baking sheet.
Bake at 350o F until sides are set and center is soft set (about 30 min.).
Carefully pour reserved mixture around edge of cheesecake, gently spread evenly over entire surface.
Bake until center appears nearly set (20-25 min.).
Cool 10 min. on wire rack.
Using a thin knife, carefully loosen side of cheesecake from pan.
Cool 30 minutes more, remove side of pan.
Cover and refrigerate for 4 hours.
Garnish with chocolate covered espresso beans.
Recipe HomeA collection of favorite recipes using coffee. Have you ever tried Coffee Barbeque Sauce? Or have you made your own homemade coffee liqueur? How about Espresso Cheesecake to die for? Coffee Nog anyone? Spiced coffee, Orange coffee, Mochas and Grogs... they are all here in this collection of recipes using coffee. Hot coffee, cold coffee, coffee cake, coffee desserts, alcoholic, and non-alcoholic beverages are just a few topics in our recipe collection.
