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Hot Coffee Favorites 1

Cafe Canadian, Cafe Mexicano

Cafe Canadian

1/4 cup plus 4 teaspoons real maple syrup
1/2 cup Rye whiskey

3 cups of double strength coffee

3/4 cup whipping cream

Whip cream, adding the 4 teaspoons of syrup, until makes soft peaks

Pour the 1/4 cup of syrup equally divided into 4 heated cups

Pour hot coffee in to cups, leaving room for topping

Spoon whip cream mixture on top

Serves 4



Cafe Mexicano


8 cups water
1 cup coffee beans, ground regular

1/3 cup dark brown sugar, packed

1/2 oz. backing chocolate, chopped fine
1/2 cup coffee liqueur
1/4 cup brandy

1 teaspoon vanilla

1 cinnamon stick

2 cloves

Place water, sugar, chocolate, cinnamon and cloves into saucepan.

Simmer uncovered for 15 minutes

Remove from heat.

Stir in coffee, liqueur and brandy, let stand for 5 minutes

Stir in vanilla

Strain (to remove coffee grounds)

Serve hot.

Serves 8

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