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Iced Creme de Cacao
Iced Creme De Cacao

1/2 cup sugar
1/2 cup water
2 cups strong coffee, cold
2 oz. Creme de cacao
1/2 teaspoon cocoa powder
2 tablespoons whipped cream
1/2 teaspoon grated orange peel

Simmer sugar and water until sugar is dissolved.

Let cool, and set aside.

Mix coffee, Creme de cacao and 2 teaspoons of sugar mixture. (save remaining sugar mixture for next batch)

Pour in to stemmed glasses.

Top with whipped cream, cocoa, and orange peel.

Serves 4

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