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6 oz Semisweet chocolate, finely- chopped (approx 1 cup)
Note:
Orange liqueur or extra strong coffee may be used in place of Marsala wine.
Cream cheese may be used in place of mascarpone cheese.
Orange liqueur or orange juice may be used in place of brandy.
Plain cookies or cake may be used in place of ladyfingers.
Make the filling by beating egg yolks with sugar until light. Beat in Marsala. Cook gently in a double boiler or in a stainless steel or glass bowl set over a pot of simmering water. Cook gently, stirring constantly, until thickened. Cool.
Beat mascarpone cheese until smooth and then slowly beat in cooled custard.
Whip cream until light. Gently fold into cheese mixture. Reserve.
Combine coffee with brandy. Reserve.
Line an 8-inch baking dish or trifle bowl with ladyfingers. (Do not worry if ladyfingers do not fit exactly, break up extras and fit into spaces.)
Drizzle with half of the coffee mixture.
Spread half the filling over.
Sprinkle with half the chocolate.
Repeat layers starting with ladyfingers, drizzling with remaining coffee, spreading remaining filling over ladyfingers and topping with chocolate.
Refrigerate a few hours or overnight before serving.
Tiramisu can be frozen for up to one month. Yield: 12 servings
Recipe HomeA collection of favorite recipes using coffee. Have you ever tried Coffee Barbeque Sauce? Or have you made your own homemade coffee liqueur? How about Espresso Cheesecake to die for? Coffee Nog anyone? Spiced coffee, Orange coffee, Mochas and Grogs... they are all here in this collection of recipes using coffee. Hot coffee, cold coffee, coffee cake, coffee desserts, alcoholic, and non-alcoholic beverages are just a few topics in our recipe collection.
