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1/2 cup freshly brewed espresso
1 tblsp baking cocoa
3/4 cup plus 2 tblsp sugar
1 2/3 c flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup (1/2 stick) unsalted butter, room temp
2 large eggs
2/3 cup sour cream
1/2 cup coursely chopped unsalted macadamia nuts
1 oz. white chocolate chips
1 oz. semi-sweet chocolate chips
In a small saucepan, bring espresso to a boil, add 3/4 cup sugar and cook, stirring frequently until sugar is dissolved. Boil over med heat w/o stirring for 4 minutes or until mixture is reduced to 1/4 cup. Cool to room temperature. Combine flour, baking powder, baking soda and salt in a small bowl and set aside. In a large bowl, cream together the butter and 2 tblsp sugar until light and fluffy, then add the eggs, beating well after each. Add coffee mixture and beat until blended. Fold in half the dry ingredients using a spoon or spatula. Fold in sour cream, then add remaining flour mixture. Lastly, stir in the nuts and chocolate. Fill muffin cups (greased) 3/4 full. Bake 15-17 minutes at 400 degrees F.
Makes 48 mini muffins.
Recipe HomeA collection of favorite recipes using coffee. Have you ever tried Coffee Barbeque Sauce? Or have you made your own homemade coffee liqueur? How about Espresso Cheesecake to die for? Coffee Nog anyone? Spiced coffee, Orange coffee, Mochas and Grogs... they are all here in this collection of recipes using coffee. Hot coffee, cold coffee, coffee cake, coffee desserts, alcoholic, and non-alcoholic beverages are just a few topics in our recipe collection.
